The 26 mai 2024
ferme l'arbre a poule 60870 VILLERS-SAINT-PAUL
Get your aprons on!
You like seasonal vegetables and fruit.
Why not learn to cook vegetarian dishes? Véronique will show you how to cook nice dishes from starter to dessert.
With productions of the farm l'arbre à poule.
The preparations made together will be tasted after this initiation workshop.
Meal shared in a relaxed atmosphere.
Duration: 3H30
For adults only.
Various dates: Sundays 21 April, 26 May and 7 July
Single fee: 35€ (includes meal and workshop)
Places are limited, please book by e-mail: contacts@larbreapoule.com
Date(s)
| The 26 May | |
| Sunday | Open from 5 pm à 5 pm |
| monday | Closed |
| tuesday | Closed |
| wednesday | Closed |
| thursday | Closed |
| friday | Closed |
| saturday | Closed |
| sunday | Closed |
| The 07 July | |
| Sunday | Open from 5 pm à 5 pm |
| monday | Closed |
| tuesday | Closed |
| wednesday | Closed |
| thursday | Closed |
| friday | Closed |
| saturday | Closed |
| sunday | Closed |
Prices
| Adult price meal included | 35 € |
